Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the delightful experience of our No-Bake Vegan Marshmallows Whip Cheesecake. This creamy, dreamy dessert combines the lusciousness of vegan marshmallows with a smooth cream cheese base, all set atop a buttery graham cracker crust. Perfect for any occasion, this no-bake treat is incredibly easy to prepare and will impress your family and friends. With just 15 minutes of prep time, you can whip up this delectable cheesecake without ever turning on the oven! Whether you’re serving it at a summer gathering or enjoying a quiet evening at home, this cheesecake promises to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallows fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- For the crust, combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until well mixed. Press into a 9-inch springform pan and refrigerate.
- In a large bowl, beat softened cream cheese until smooth. Add vegan marshmallows fluff and vanilla; mix until creamy. Fold in the whipped topping gently.
- Spread the filling over the chilled crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh berries or chocolate drizzle as desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg