Vegan Marshmallows Whip Cheesecake
Indulge in a delightful dessert that’s both easy to prepare and utterly scrumptious! Our vegan marshmallows whip cheesecake is a no-bake treat that blends the creamy richness of classic cheesecake with the light, fluffy texture of vegan marshmallows. Perfect for any occasion, this dessert takes just 15 minutes to prepare, allowing you to focus on creating memories with loved ones rather than spending hours in the kitchen. With endless customization options, including fruit toppings and flavor variations, this cheesecake promises to be a hit with everyone. Serve it chilled for a refreshing finish to any meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages (8 ounces each) vegan cream cheese, softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of a springform pan.
- In a large bowl, beat the softened vegan cream cheese and confectioners’ sugar until smooth. Fold in the vegan marshmallow fluff and vanilla extract.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the cheesecake mixture.
- Pour the filling over the crust and smooth the top. Cover and chill for at least four hours or overnight.
- Garnish with mini vegan marshmallows and crushed graham crackers before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/vegan-marshmallows-whip-cheesecake/