Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in a delightful treat with this Vegan Peanut Butter Mousse topped with a luscious Chocolate Ganache. This creamy dessert is not only quick to prepare but also irresistibly rich in flavor, reminiscent of your favorite peanut butter cups. Perfect for any occasion, whether it’s a cozy night in or a special gathering, this mousse is entirely plant-based and guilt-free! Made with wholesome ingredients like silken tofu and dark chocolate, it’s an easy-to-make dessert that everyone will love. Customizable and versatile, you can enjoy it as is or add your favorite toppings for extra flair. Treat yourself to a dessert that satisfies your sweet tooth without compromising on health!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup, to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or broken/chopped)
- 400g tin full-fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth and creamy.
- Spoon the mousse into serving containers and chill in the refrigerator.
- Melt dark chocolate and mix with coconut milk to create the ganache.
- Pour ganache over the chilled mousse and let it set in the fridge.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 12g
- Sodium: 35mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg