Vintage Ermine Frosting
Indulge in the nostalgia of Vintage Ermine Frosting, a silky and buttery delight that’s perfect for topping cakes and cupcakes. This old-fashioned frosting is light and fluffy, thanks to a unique flour-and-milk roux method that creates a creamy texture without overwhelming sweetness. Ideal for any occasion, from busy weeknight treats to elegant family gatherings, this versatile frosting will elevate your desserts with minimal effort. Whether you’re decorating a classic red velvet or a rich chocolate cake, this easy-to-make recipe will impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan over medium heat, whisk together the flour and milk until smooth. Stir continuously until thickened (about 5–7 minutes). Remove from heat and let cool completely.
- In a stand mixer, beat the unsalted butter and granulated sugar together until light and fluffy (about 5 minutes).
- Gradually add the cooled flour-milk mixture one spoonful at a time while mixing until fully incorporated.
- Mix in the vanilla extract and salt, then beat for an additional 5–7 minutes until airy.
- Use immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/vintage-ermine-frosting/