Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Indulge in the delightful combination of creamy whipped feta and sweet roasted strawberries with this easy-to-make appetizer. Perfect for gatherings or a cozy night in, this Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist showcases a harmonious blend of savory and sweet flavors that will leave everyone wanting more. The luscious whipped feta acts as the ideal canvas for the caramelized strawberries, enhanced by a touch of balsamic vinegar and honey. Serve it as an elegant starter or a light snack—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 to 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 pint fresh strawberries, hulled and halved
- 1–2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
- Fresh basil or mint leaves, chopped
- Additional olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a baking sheet lined with parchment paper and roast for 15-20 minutes until soft.
- In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy.
- Spread the whipped feta on a serving plate. Top with roasted strawberries and drizzle with olive oil. Garnish with chopped herbs.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg