White Bean and Pesto Bake
Indulge in the comforting goodness of this White Bean and Pesto Bake, a delightful dish that’s perfect for busy weeknights or family gatherings. This casserole combines creamy cannellini beans, savory pesto, and juicy cherry tomatoes with wholesome brown rice, creating a meal that’s not only delicious but also nutritious. It’s an incredibly versatile recipe—you can easily customize it with your favorite vegetables or plant-based toppings. With just a few simple steps, you’ll have a hearty one-pan meal ready to fill your home with warmth and inviting aromas. Enjoy each bite as this dish brings smiles to your table!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Heat vegetable broth in the microwave until boiling.
- In an 8×8 baking dish, combine rice, cannellini beans, pesto, salt, and cherry tomatoes.
- Pour the hot broth over the mixture and stir gently.
- Cover with foil and bake for 60-65 minutes.
- Remove foil and check for remaining liquid; if needed, leave uncovered for another 3-4 minutes.
- Top with panko crumbs and Parmesan cheese, then broil for a few minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://quickmealhouse.com/white-bean-and-pesto-bake/