White Chocolate Raspberry Yule Log
Indulge in the festive spirit with this elegant White Chocolate Raspberry Yule Log, a dessert that combines the rich flavors of creamy white chocolate and tart raspberries in a delightful rolled cake. This stunning treat will impress your guests with its beautiful presentation and delectable taste, making it the perfect centerpiece for any holiday gathering. The soft sponge cake is easy to make and rolls up beautifully around a luscious raspberry-white chocolate filling, all topped with a fluffy ganache. Whether you’re hosting a lively party or enjoying a cozy evening at home, this Yule Log is sure to bring joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 ounces white chocolate (chopped)
- 1/2 cup heavy cream
- 1/2 cup whipped cream (folded into filling)
- 1/2 cup chopped fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Beat eggs on high for about 5 minutes until thick and pale. Gradually add sugar and vanilla.
- Gently fold in flour, baking powder, and salt until just combined.
- Spread batter evenly in the pan and bake for 10–12 minutes until lightly golden.
- Roll the baked cake in a towel dusted with powdered sugar to cool.
- For the filling, heat heavy cream, pour over chopped white chocolate, stir until smooth, then fold in whipped cream and raspberries.
- Unroll the cooled sponge cake and spread the filling evenly before re-rolling tightly.
- For ganache, heat heavy cream again, pour over white chocolate, stir until smooth, chill slightly, then whip until fluffy.
- Frost the log with ganache and garnish with powdered sugar and fresh raspberries before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://quickmealhouse.com/white-chocolate-raspberry-yule-log/