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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies

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These White Chocolate Reese’s Cheesecake Cookies are the ultimate dessert indulgence, combining soft, chewy cookies with a luscious cheesecake surprise in every bite. Perfect for any occasion, these delightful treats will impress family and friends alike. With no complicated equipment or hard-to-find ingredients required, you can whip up a batch in no time. The creamy cheesecake filling paired with melting white chocolate and crunchy Reese’s pieces creates a flavor experience that is simply irresistible. Whether you’re hosting a party, celebrating a birthday, or treating yourself to something sweet, these cookies are sure to brighten your day!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until fully incorporated. Chill the dough for about an hour.
  4. For the cheesecake filling, beat cream cheese until smooth; add sugar, egg, and vanilla extract until combined.
  5. Shape cookie dough into disks, place cheesecake filling in the center, fold over edges to seal, then roll into balls.
  6. Bake for 10-12 minutes until edges are golden brown. Cool slightly before transferring to a wire rack.
  7. Melt white chocolate chips; drizzle over cooled cookies and sprinkle chopped Reese's on top.

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