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Winter Wonderland Truffles

Winter Wonderland Truffles

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Indulge in the magic of winter with these delightful Winter Wonderland Truffles! These no-bake treats are a perfect blend of creamy white chocolate and sweet coconut, creating a luscious dessert that’s as beautiful as it is delicious. Ideal for holiday gatherings or as thoughtful gifts, these truffles can be customized to suit any palate. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Whether enjoyed at home or shared with loved ones, these festive confections will surely bring smiles to everyone around!

Ingredients

Scale
  • 1/3 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Heat the cream and butter in a saucepan over medium heat until melted and hot, but not boiling.
  2. Pour the hot mixture over white chocolate chips in a bowl and let sit for 2 minutes before stirring until smooth.
  3. Add vanilla extract and salt, then refrigerate for about 2 hours until firm.
  4. Scoop out tablespoon-sized portions and roll them into balls using your hands.
  5. In a shallow bowl, combine powdered sugar and shredded coconut, then roll each truffle in the mixture until well coated.

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