Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Indulge in the warmth and nostalgia of homemade Yorkshire Pudding: Light, Puffy, and Perfect for Roasts. This classic English side dish is not only a delightful accompaniment to your favorite roasts but also an easy recipe that brings comfort to any meal. With its airy texture, crispy edges, and ability to soak up rich gravies, Yorkshire pudding transforms ordinary dinners into extraordinary feasts. Whether you’re hosting a festive gathering or enjoying a cozy weeknight meal, this versatile dish will impress family and friends alike. Plus, the kids will love watching these little puffs rise in the oven—it’s like magic!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place your muffin tin inside to heat.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Remove the hot muffin tin from the oven and add 1/4 inch of vegetable oil or beef drippings to each cup. Return it to the oven for 5 minutes until sizzling.
- Pour the batter into each cup until halfway full. Bake for 20-25 minutes without opening the oven door until golden brown.
- Serve immediately with gravy or enjoy as a savory treat alongside your favorite roast.
Nutrition
- Serving Size: 1 Yorkshire pudding (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg