Zesty Turkey Bacon Cream Cheese Bagels
Enjoy quick and tasty Zesty Turkey Bacon Cream Cheese Bagels! Perfect for breakfast or snack time—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, turkey bacon, cheddar cheese, mayonnaise, sour cream, and chives. Season with salt, pepper, and hot sauce.
- Preheat the oven to 375°F (190°C). Slice the bagels in half and place them on a baking sheet.
- Toast the bagels in the oven until golden brown for about 4-5 minutes.
- Generously spread the cream cheese mixture onto each toasted bagel half.
- Bake assembled bagels for another 10-12 minutes until the cheese is bubbly and melted.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg