Zucchini Bread
Enjoy the delightful comfort of homemade Zucchini Bread, a moist and fluffy treat that’s perfect for any occasion! This recipe not only helps you utilize fresh zucchini but also brings warmth to your kitchen with its inviting aroma. With a hint of cinnamon and crunchy walnuts, this quick bread is ideal for breakfast, snacks, or dessert. Easy to prepare and customizable, it’s a family-friendly favorite that will have everyone asking for seconds. Whether you choose to enjoy it fresh out of the oven or as a make-ahead snack throughout the week, this Zucchini Bread is sure to please.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
- Gently fold in the dry ingredients and walnuts until just combined—do not overmix!
- Divide the batter into prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pans for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/zucchini-bread/