Irresistible Salted Sage Honey Butter Brioche Rolls Recipe
The Secret to Perfect Salted Sage Honey Butter Brioche Rolls
There’s something truly special about the warmth and aroma of freshly baked bread, especially when it’s a batch of Salted Sage Honey Butter Brioche Rolls. Imagine these soft, pillowy rolls sitting on your Thanksgiving table, ready to soak up all that delicious gravy while also offering a hint of sweetness from the honey and a savory touch from the sage. These rolls are not just a side dish; they’re the star of the meal.
What makes these Salted Sage Honey Butter Brioche Rolls even more irresistible is their versatility. You can serve them warm right out of the oven or enjoy them later for breakfast with a little extra honey butter spread on top. Whether it’s a holiday gathering or just a cozy weekend brunch, these rolls are bound to become your new favorite recipe.
Why You’ll Love This Salted Sage Honey Butter Brioche Rolls
– Perfectly fluffy texture that melts in your mouth
– A delightful combination of sweet and savory flavors
– Easy to prepare with simple ingredients
– Versatile enough for any occasion, from Thanksgiving to breakfast
– Great for soaking up sauces or enjoying on their own
Preparation Phase & Tools to Use
Before you get started on these delightful rolls, make sure you have the right tools at hand:
– Stand mixer: Ideal for mixing and kneading the dough effortlessly.
– Mixing bowls: You’ll need several for combining ingredients and letting dough rise.
– Rolling pin: Essential for rolling out the dough evenly.
– Baking dish: A 9×9 inch dish works perfectly for baking these rolls in one batch.
– Parchment paper: Prevents sticking and makes cleanup easier.
Preparation Tips
For perfect Salted Sage Honey Butter Brioche Rolls, remember to let your ingredients come to room temperature before mixing—especially the eggs and butter. Be patient during the rising times; this helps develop flavor and texture. If your dough feels too sticky while kneading, don’t hesitate to add a bit more flour until it reaches a smooth consistency.
Ingredients for this Salted Sage Honey Butter Brioche Rolls
Dough Ingredients
– 3 1/2 – 4 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) instant yeast
– 1 teaspoon salt
– 3/4 cup warm milk
– 3 tablespoons honey
– 6 tablespoons salted butter, at room temperature
– 3 eggs, at room temperature
Topping Ingredients
– 1 egg yolk, beaten with 1 tablespoon water
– flaky sea salt
– 12 sage leaves
– 6 tablespoons salted butter, at room temperature
– 3 tablespoons honey
Salted Sage Honey Butter Brioche Rolls
Welcome to a cozy baking experience that will fill your kitchen with the warm, inviting aroma of freshly baked bread! Today, we’re diving into the delightful world of Salted Sage Honey Butter Brioche Rolls. Perfect for soaking up all that Thanksgiving gravy and just as delicious for breakfast the next day, these rolls are sure to become a cherished part of your family’s gatherings.
Step-by-Step Instructions
Step 1: Prepare the Dough
In the bowl of a stand mixer, combine 3 1/2 to 4 cups of all-purpose flour, one packet of instant yeast, and a teaspoon of salt. Gently mix these dry ingredients together before adding in 3/4 cup of warm milk, 3 tablespoons of honey, and 6 tablespoons of room-temperature salted butter. With the dough hook attachment, mix until well combined, about 4-5 minutes. If your dough feels too sticky, don’t hesitate to add flour gradually—just a quarter cup at a time—until it reaches the perfect consistency. Once mixed, cover the bowl with plastic wrap and let it rise at room temperature for 15 minutes up to an hour.
Step 2: Make the Sage Honey Butter
While your dough is resting, let’s whip up some flavorful sage honey butter! In a skillet over medium heat, melt 1 tablespoon of butter and gently fry your sage leaves until they’re crispy and fragrant. Remove them from the pan and chop them finely once cooled. In a separate bowl, combine 6 tablespoons of softened butter with 3 tablespoons of honey and mix in the chopped sage along with a pinch of flaky sea salt. Set this delicious mixture aside; it will elevate our rolls beautifully!
Step 3: Preheat and Prepare Baking Dish
As we move forward in our baking journey, preheat your oven to 350 degrees F (175 degrees C). Line a 9×9 inch baking dish with parchment paper—this will make transferring those beautiful rolls so much easier once they’re baked!
Step 4: Roll Out the Dough
Once your dough has risen nicely, punch it down gently to release any air bubbles. Divide it in half on a lightly floured surface. Roll each half into a square measuring about 12 inches on each side—aim for roughly 1/4-inch thickness. Brush each square generously with your sage honey butter (saving some for serving later), then cut each square into six strips.
Step 5: Shape and Arrange Rolls
Now comes the fun part! Take each strip and roll it into a coil shape. Place these coils seam side down in your prepared baking dish in an organized manner (no need for perfection here!). Just ensure they have some space around them; they’ll puff up beautifully as they rise.
Step 6: Final Rise
Brush the tops of your rolls with an egg yolk that you’ve beaten together with one tablespoon of water. Cover the dish with a clean kitchen towel or plastic wrap and allow them to rise for another 30 minutes until they look nice and puffy.
Step 7: Bake to Perfection
It’s time for these rolls to shine! Bake them in your preheated oven for about 22-25 minutes or until they turn golden brown on top. When they come out of the oven, generously brush them with any remaining honey butter for that extra touch of sweetness. Serve warm with flaky sea salt sprinkled on top—your guests will be raving!
Notes
These brioche rolls are incredibly versatile! You can swap out sage for other herbs like rosemary or thyme if you have those on hand or even incorporate various cheeses into the dough for added flavor richness. Feel free to experiment by adding veggies or serving them alongside different proteins at dinner—think turkey or roasted vegetables! Elevate their flavor by drizzling balsamic glaze over them before serving; it adds an unexpected yet delightful zing.
Watch Out for These Mistakes While Cooking
– Using cold ingredients instead of allowing them to come to room temperature.
– Forgetting to let your dough rest long enough.
– Overworking or underworking the dough.
– Skipping the egg wash which gives those lovely golden tops.
Storage Instructions
If you happen to have leftovers (which is doubtful because they’re so good!), store them in an airtight container in the fridge where they’ll stay fresh for about three days. To reheat, simply pop them in a warm oven for about five minutes until they’re nice and soft again. These rolls can also be frozen; just wrap them tightly before placing them in a freezer-safe bag.
Estimated Nutrition
– Calories: 292 kcal
– Protein: Approx. 5g
– Fat: Approx. 12g
– Carbs: Approx. 40g
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge overnight before shaping and baking it.
What if I don’t have instant yeast?
No problem! You can use active dry yeast instead; just make sure to activate it by mixing it with warm water before adding it to your dry ingredients.
How do I know when my rolls are done baking?
The best way is to look for that lovely golden brown color on top—they should sound hollow when tapped lightly on the bottom.
Can I use different types of flour?
Certainly! While all-purpose flour is preferred here for texture, you could experiment with whole wheat flour or even gluten-free blends if needed—just keep an eye on hydration levels.
What’s the best way to serve these rolls?
These brioche rolls are fantastic served warm straight out of the oven slathered with extra sage honey butter or alongside rich gravies during holiday feasts!
Conclusion
I truly hope you give these Salted Sage Honey Butter Brioche Rolls a try—they’re bound to fill your home with warmth and joy! Baking is such a beautiful way to connect with loved ones during special occasions or even just an ordinary day turned extraordinary. I’d love to hear how your baking adventure goes—so please share your thoughts below! Happy baking!
Salted Sage Honey Butter Brioche Rolls
Ingredients
Method
- In the bowl of a stand mixer, combine flour, instant yeast, and salt. Mix before adding warm milk, honey, and salted butter. Mix until combined and let rise for 15 minutes to 1 hour.
- Melt 1 tablespoon of butter in a skillet and fry sage leaves until crispy. Chop finely and mix with 6 tablespoons of softened butter and 3 tablespoons of honey. Set aside.
- Preheat oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.
- Punch down the risen dough, divide in half, and roll each half into a 12-inch square. Brush with sage honey butter and cut into strips.
- Roll each strip into a coil shape and place seam side down in the baking dish.
- Brush tops with the beaten egg yolk mixture and let rise for another 30 minutes.
- Bake for 22-25 minutes until golden brown. Brush with remaining honey butter and serve warm.
