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–+ servings

Salted Sage Honey Butter Brioche Rolls

Deliciously fluffy rolls with a hint of sweetness from honey and savory flavor from sage, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Calories: 292
Ingredients Method Nutrition

Ingredients
  

  • 3.5-4 cups all-purpose flour
  • 1 packet instant yeast 2 1/4 teaspoons
  • 1 teaspoon salt
  • 3/4 cup warm milk
  • 3 tablespoons honey
  • 6 tablespoons salted butter at room temperature
  • 3 eggs eggs at room temperature
  • 1 egg yolk beaten egg yolk mixed with 1 tablespoon water
  • flaky sea salt
  • 12 leaves sage
  • 6 tablespoons salted butter at room temperature
  • 3 tablespoons honey

Method
 

  1. In the bowl of a stand mixer, combine flour, instant yeast, and salt. Mix before adding warm milk, honey, and salted butter. Mix until combined and let rise for 15 minutes to 1 hour.
  2. Melt 1 tablespoon of butter in a skillet and fry sage leaves until crispy. Chop finely and mix with 6 tablespoons of softened butter and 3 tablespoons of honey. Set aside.
  3. Preheat oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.
  4. Punch down the risen dough, divide in half, and roll each half into a 12-inch square. Brush with sage honey butter and cut into strips.
  5. Roll each strip into a coil shape and place seam side down in the baking dish.
  6. Brush tops with the beaten egg yolk mixture and let rise for another 30 minutes.
  7. Bake for 22-25 minutes until golden brown. Brush with remaining honey butter and serve warm.

Nutrition

Serving: 1gCalories: 292kcalCarbohydrates: 40gProtein: 5gFat: 12g

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