Irresistible Mouthwatering Caramel Apple Pie Bombs Recipe
The Secret to Irresistible Mouthwatering Caramel Apple Pie Bombs
If you’ve ever craved the warm, comforting flavors of apple pie but dreaded the thought of rolling out dough and waiting for it to bake, then you’re in for a treat! These Mouthwatering Caramel Apple Pie Bombs are a game-changer, offering all the deliciousness of traditional apple pie in half the time and with minimal effort. Imagine biting into soft, fluffy biscuit dough filled with sweet apples, rich caramel, and a hint of cinnamon—it’s pure bliss!
What makes these treats even better is how versatile they can be. Whether you’re serving them at a cozy family gathering or just indulging yourself on a chilly afternoon, these pie bombs are sure to impress. With their gooey caramel center and delightful crunch from the sugar coating, you’ll be raving about them long after your last bite.
Why You’ll Love This Mouthwatering Caramel Apple Pie Bombs
– Quick prep time of just 15 minutes means you can satisfy your sweet tooth in no time.
– No complicated pastry skills required; simply use refrigerated biscuit dough.
– The perfect blend of tart apples and sweet caramel creates an irresistible flavor combination.
– Ideal for sharing with friends and family or enjoying as a personal treat.
– Customizable with optional cinnamon sugar for an extra touch of sweetness.
Preparation Phase & Tools to Use
Before you get started, gather these essential tools to make your baking experience smooth and enjoyable:
– Mixing bowl: For combining ingredients effortlessly.
– Sharp knife: To finely chop the apples with ease.
– Baking sheet: A sturdy surface for placing your pie bombs while baking.
– Pastry brush: Perfect for applying melted butter onto your pie bombs.
– Parchment paper: Keeps your baking sheet clean and prevents sticking.
Preparation Tips
To ensure your Mouthwatering Caramel Apple Pie Bombs turn out perfectly every time, consider these helpful tips: use tart apples like Granny Smith for a nice balance against the sweetness of the caramel; don’t overfill each biscuit with filling to prevent bursting; and allow them to cool slightly before digging in—this will help prevent any gooey surprises!
Ingredients for this Mouthwatering Caramel Apple Pie Bombs
– 2 apples, peeled and finely chopped
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Pinch of salt
– 1 tbsp unsalted butter
– 1 can (16.3 oz) refrigerated biscuit dough
– 8 pieces caramel candy
– 2 tbsp butter, melted
– Cinnamon sugar (optional)
Mouthwatering Caramel Apple Pie Bombs
I was probably 35 before I realized you could make apple pie without rolling out dough and crimping edges for an hour. My mom was a traditional baker, and while I adore those classic recipes, sometimes you just want to whip up something delicious without the fuss. That’s where these mouthwatering caramel apple pie bombs come in! They’re fun, easy, and absolutely satisfying—perfect for a cozy night in or as a treat to impress your family. Let’s dive in!
Step-by-Step Instructions
Step 1: Prepare the Apples
Start by peeling and finely chopping your apples. You can use any variety you love, but Granny Smith or Honeycrisp work beautifully for their sweetness and tartness. In a medium bowl, combine the chopped apples with brown sugar, ground cinnamon, and a pinch of salt. This mixture will give your pies that classic apple pie flavor with every bite. Let it sit for a few minutes while you prepare the next steps.
Step 2: Cook the Apple Mixture
In a skillet over medium heat, melt the tablespoon of unsalted butter. Once melted, add in your apple mixture and cook for about 5-7 minutes until the apples soften slightly. Stir occasionally to ensure all the flavors meld together beautifully. The aroma will have your mouth watering in no time! Once done, remove from heat and let it cool slightly.
Step 3: Roll Out the Biscuit Dough
Preheat your oven according to the biscuit dough instructions (usually around 350°F). Open your can of refrigerated biscuit dough and separate the biscuits. On a lightly floured surface (or parchment paper), gently flatten each biscuit into a round disk using your fingers or a rolling pin—about 4 inches wide should do! This will be the delicious shell for our apple filling.
Step 4: Fill Each Biscuit
Take a spoonful of the cooled apple mixture and place it in the center of each flattened biscuit. Place one piece of caramel candy right on top of the filling—it’s going to melt into that gooey goodness! Fold over the edges of the biscuit to seal in all that tasty filling, pinching them together tightly so nothing escapes during baking.
Step 5: Brush with Butter & Add Cinnamon Sugar
Once all your bombs are filled and sealed, place them on a baking sheet lined with parchment paper. Brush the tops with melted butter to encourage that golden color as they bake. If you’d like an extra touch of sweetness, sprinkle cinnamon sugar on top before popping them in the oven.
Step 6: Bake to Perfection
Slide those beauties into your preheated oven and bake for about 15-20 minutes or until they are golden brown and puffed up nicely. Keep an eye on them towards the end because we want that delightful crispiness on the outside.
Step 7: Cool & Serve
Once baked to perfection, remove them from the oven and let them cool for a few minutes (if you can resist!). Serve warm—maybe with some vanilla ice cream or a drizzle of extra caramel sauce if you’re feeling indulgent!
Notes
These caramel apple pie bombs are incredibly versatile! Feel free to swap out apples for other fruits like pears or even berries depending on what’s in season or what you have on hand. You can also elevate these treats by adding chopped nuts for crunch or even mixing in some raisins or dried cranberries for added texture and flavor. If you’re looking to add some protein, consider incorporating finely chopped walnuts or pecans into your apple filling.
Watch Out for These Mistakes While Cooking
– Not allowing apples to cool before filling may cause soggy biscuits.
– Overfilling each biscuit could lead to bursting during baking.
– Forgetting to seal edges properly might result in leaking filling.
– Skipping the brush of butter could lead to less golden-brown tops.
Storage Instructions
If you have leftovers (which is unlikely because they’re so good!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a warm oven at around 300°F until heated through—this will help keep them crispy rather than soggy! You can also freeze unbaked bombs; just wrap them tightly before freezing and bake straight from frozen when you’re ready for a treat!
Estimated Nutrition
– Calories: Approximately 250 per serving
– Protein: 2g
– Fat: 10g
– Carbs: 39g
Frequently Asked Questions
Can I use different types of apples?
Absolutely! Mixing different kinds of apples can create an interesting flavor profile. Just make sure they hold up well when cooked.
How do I prevent my bombs from being soggy?
Ensure that your apples are well-drained after cooking, and avoid overfilling each biscuit. Sealing them properly helps too!
Can these be made ahead of time?
Yes! You can prepare everything up until baking and store them in the fridge overnight before popping them into the oven.
Conclusion
I hope you find joy in making these mouthwatering caramel apple pie bombs as much as I do! They’re perfect for sharing with loved ones or enjoying all by yourself (no judgment here!). Give this recipe a try, and I would love to hear how yours turn out—feel free to share your thoughts! Happy baking!
Mouthwatering Caramel Apple Pie Bombs
Ingredients
Method
- Peel and finely chop the apples. Combine with brown sugar, ground cinnamon, and salt in a medium bowl. Let sit for a few minutes.
- In a skillet, melt the unsalted butter over medium heat. Add the apple mixture and cook for 5-7 minutes until softened. Remove from heat and let cool slightly.
- Preheat the oven according to biscuit dough instructions. Flatten each biscuit into a round disk about 4 inches wide.
- Place a spoonful of the cooled apple mixture and a piece of caramel candy in the center of each biscuit. Fold and seal the edges tightly.
- Place on a parchment-lined baking sheet. Brush with melted butter and sprinkle with cinnamon sugar if desired.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffed up.
- Let cool for a few minutes before serving warm, optionally with vanilla ice cream or extra caramel sauce.
