Apple Cider Pound Cake
Apple Cider Pound Cake is a seasonal delight that brings the warm, festive flavors of autumn to your table. With its rich and buttery texture, this moist pound cake is infused with apple cider, creating a unique twist on a classic recipe. Perfect for breakfast, brunch, or as a cozy dessert, it’s sure to become a favorite in your home. The optional glaze adds an extra touch of sweetness, making each slice a delicious treat. Bake this easy recipe for family gatherings or when entertaining friends—everyone will love the inviting aroma and delightful taste!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup apple cider
- For the glaze: 1 cup powdered sugar, 1-2 tbsp apple cider, pinch of cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease/flour a loaf pan.
- Cream butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients.
- Mix in apple cider until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://quickmealhouse.com/apple-cider-pound-cake/