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Apple Cinnamon Bread

Apple Cinnamon Bread

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Apple Cinnamon Bread is a delightful blend of sweet apples and warm cinnamon, creating a moist and dense treat perfect for any occasion. Whether you enjoy it for breakfast, as a comforting afternoon snack, or dessert alongside ice cream, this quick bread is sure to impress. With its simple preparation, flavorful ingredients, and versatile serving options, it’s an ideal choice for gatherings with family and friends. The addition of Greek yogurt not only enhances moisture but also adds a healthy twist to this classic recipe.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 3/4 cup light brown sugar
  • 1 cup Greek yogurt
  • 1/2 cup vegetable oil
  • 3 apples, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and spices; set aside.
  3. In a large bowl, whisk eggs and brown sugar until thickened. Add Greek yogurt, oil, and vanilla; mix well.
  4. Gradually add dry ingredients to wet mixture; fold in chopped apples until just combined.
  5. Pour batter into the prepared pan and bake for 60-65 minutes or until a toothpick comes out clean.
  6. Allow bread to cool before slicing.

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