Apple Pie by Grandma Ople
Apple Pie by Grandma Ople is a cherished dessert that embodies the warmth of family traditions and the joy of home baking. With its beautifully caramelized lattice crust and sweet, buttery apple filling, this pie is perfect for crisp fall evenings or festive holiday gatherings. The combination of tart Granny Smith apples with a rich caramel sauce ensures a flavor profile that stands out from other apple pies. This recipe not only delights your taste buds but also impresses family and friends, making it an essential addition to any dessert table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9-inch) double-crust pie pastry
Instructions
- Preheat the oven to 425°F (220°C). Peel, core, and slice the apples.
- In a saucepan over medium heat, melt the butter and stir in the flour to form a paste. Add sugars and water; bring to a boil before simmering for 3–5 minutes.
- Press one pastry into a 9-inch pie pan and arrange sliced apples inside.
- Create a lattice crust using remaining pastry strips laid over the apples.
- Pour the sugar mixture over the lattice crust.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for another 35–45 minutes until apples are soft.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 24g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/apple-pie-by-grandma-ople/