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Apple Pie Cookies

Apple Pie Cookies

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Apple Pie Cookies are the ultimate sweet treat that combines the classic flavors of apple pie with the fun, bite-sized format of a cookie. Perfect for gatherings, cozy nights at home, or as a delicious snack, these cookies feature a delightful blend of caramelized apples and spiced dough. Each cookie is a chewy bite of nostalgia, making it an irresistible alternative to traditional pie. Whether enjoyed warm or at room temperature, these Apple Pie Cookies are sure to impress everyone and satisfy your sweet cravings.

Ingredients

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  • 3 apples (peeled and sliced)
  • 1 tablespoon lemon juice
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter (chilled)
  • 2.5 cups all-purpose flour
  • 1 egg (beaten)

Instructions

  1. Prepare the apple filling by mixing sliced apples with lemon juice, sugars, cornstarch, cinnamon, and water in a bowl. Set aside.
  2. In a separate bowl, cream chilled butter and sugar until smooth. Gradually add flour and salt to form a dough; mix in ice water until combined.
  3. Roll out half of the dough to about 1/8 inch thick and cut into circles.
  4. Place apple filling on each circle, drizzle with caramel sauce, fold over or top with another circle, and seal edges.
  5. Preheat oven to 350°F (175°C). Bake cookies on a parchment-lined baking sheet for about 20 minutes until golden.

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