Apricot Chicken Thighs
Indulge in the delightful taste of Apricot Chicken Thighs, a perfect blend of sweet and savory that makes any meal feel special. This easy-to-make dish features succulent chicken thighs coated in a rich apricot glaze, combining the sweetness of apricot jam with savory soy sauce and spices. Ideal for family dinners or entertaining guests, this recipe is versatile enough to pair with various sides like rice, vegetables, or salads. In just under an hour, you can serve up a crowd-pleasing dinner that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 6 chicken thighs
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine apricot jam, diced onions, soy sauce, honey, dijon mustard, apple cider vinegar, minced garlic, and optional red pepper flakes.
- Place chicken thighs in a baking dish and coat them with the marinade. Let marinate for at least 10 minutes.
- Bake in the preheated oven for about 40 minutes or until the internal temperature reaches 165°F (74°C), basting halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/apricot-chicken-thighs/