Apricot Jam
Experience the delightful taste of summer all year long with this easy homemade Apricot Jam recipe. Made from ripe apricots, sugar, and lemon juice, this spread captures the essence of sweet, juicy fruit in every jar. Perfect for breakfast on toast, as a topping for yogurt, or even incorporated into your favorite desserts, this apricot jam is versatile enough to enhance any meal. With minimal ingredients and straightforward steps, anyone can create a luscious preserve that makes an excellent gift or a delicious treat for personal enjoyment. Enjoy the bright flavors of homemade jam made simply in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 20 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: Preserves
Ingredients
Scale
- 2.5 kg (5.5 lb) fresh apricots
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1.8 kg (4 lb) granulated sugar
Instructions
- Wash apricots and cut them in half to remove pits; chop into small pieces.
- In a large pot, combine apricots, water, and lemon juice; bring to a boil over medium heat.
- Reduce heat and simmer for about 10 minutes until softened.
- Gradually add sugar, stirring continuously until dissolved.
- Test for doneness using a food thermometer (should reach at least 105°C / 220°F) or perform a plate test.
- Ladle hot jam into sterilized jars, leaving 1/4 inch space at the top before sealing.
- Cool jars at room temperature before storing in a cool, dark place.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/apricot-jam/