Apricot Shortbread Bars Recipe
Indulge in the delightful flavors of these Apricot Shortbread Bars, where buttery shortbread meets the natural sweetness of dried apricots. Perfect for any occasion, these bars are easy to make and provide a comforting homemade treat that your family and friends will adore. With a rich texture, they serve as an ideal dessert for gatherings or a sweet snack at home. Whether enjoyed plain or with a dollop of whipped cream, each bite is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cold unsalted butter, cubed
- 1 large egg, beaten
- 2 cups dried apricots, chopped
- 1/2 cup granulated sugar (for filling)
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped dried apricots with water and sugar until tender. Stir in lemon juice and cool.
- Make the shortbread crust by mixing flour, sugar, baking powder, and salt; cut in cold butter until crumbly. Combine with beaten egg and vanilla until just mixed.
- Press most of the dough into a greased baking pan; top with cooled apricot filling and crumble remaining dough on top.
- Bake at 375°F for 30–35 minutes until golden brown. Cool completely before cutting.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/apricot-shortbread-bars-recipe/