Apricot White Chocolate Cookies
Apricot White Chocolate Cookies are a delightful treat that combines the sweet, fruity flavor of dried apricots with creamy white chocolate, creating an irresistible dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 60 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 2 1/2 tsp real vanilla extract
- 3 1/2 to 4 cups unbleached all-purpose flour
- 3/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups dried apricots (chopped)
- 2 cups white chocolate chips
- 1 cup almonds (slivered or sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Soak chopped dried apricots in hot water for about 10 minutes, then drain.
- In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking soda, and baking powder. Mix until smooth.
- Gradually add unbleached flour until combined.
- Gently fold in drained apricots, white chocolate chips, and almonds.
- Form golf ball-sized dough balls and place them on greased cookie sheets a couple of inches apart.
- Bake for 13–15 minutes until edges are light brown. Rotate sheets halfway through.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickmealhouse.com/apricot-white-chocolate-cookies/