Artichoke Bruschetta
Artichoke Bruschetta is a delightful appetizer that marries the crispiness of toasted baguette slices with a rich, creamy artichoke spread. This crowd-pleasing dish is perfect for any occasion, from casual get-togethers to elegant dinner parties. With its irresistible combination of flavors and simple preparation, Artichoke Bruschetta will quickly become a favorite among friends and family. In just about 40 minutes, you can whip up this gourmet starter that’s sure to impress at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 bruschettas 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8-ounce package of softened cream cheese
- 1 cup mayonnaise
- 14-ounce can of chopped artichoke hearts (drained)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette (sliced into 1/3-inch pieces)
Instructions
- Preheat your broiler to high.
- In a large bowl, beat the cream cheese until smooth using an electric mixer. Add mayonnaise and chopped artichokes, mixing well. Blend in Parmesan, mozzarella, and garlic salt until smooth.
- Place baguette slices on a baking sheet. Spoon the artichoke mixture generously onto each slice.
- Broil for 2-3 minutes until bubbly and golden brown.
- Garnish with parsley or paprika if desired and serve hot.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/artichoke-bruschetta/