Avocado Deviled Eggs
Indulge in a delightful twist on a classic favorite with these Avocado Deviled Eggs. Combining the creaminess of ripe avocados with zesty lime juice and a hint of jalapeño, this recipe transforms traditional deviled eggs into a flavorful, health-conscious appetizer. Perfect for gatherings, brunches, or as a nutritious snack, these vibrant bites are simple to prepare and customizable to suit your taste. Impress your guests with their vivid color and refreshing flavor while enjoying the benefits of healthy fats and protein from avocados and eggs. Dive into this easy-to-make recipe that guarantees satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 avocado deviled eggs 1x
- Category: Appetizer
- Method: Boiling/Blending
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados (pitted)
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs: Cover eggs with water in a large saucepan and bring to a boil. Remove from heat, cover, and let sit for 18 minutes. Transfer to an ice bath to cool.
- Prepare the filling: Cut each egg in half, remove yolks and place in a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt. Blend until creamy; stir in cilantro.
- Fill the eggs: Spoon or pipe the filling into egg whites. Garnish with additional cilantro or cayenne if desired.
Nutrition
- Serving Size: 1 avocado deviled egg (approximately 50g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
Find it online: https://quickmealhouse.com/avocado-deviled-eggs/