Baked Boursin Salmon
Baked Boursin Salmon is a delightful culinary creation that combines the rich flavors of creamy garlic and herb Boursin cheese with tender salmon fillets, all topped with a crunchy panko breadcrumb crust. This dish is not only quick to prepare—ready in under 30 minutes—but it also brings a touch of elegance to your dining table, making it perfect for both weeknight meals and special occasions. Impress your family and friends with this gourmet experience that delivers a flavor explosion while remaining easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) skinless salmon fillets
- Salt and pepper to taste
- 8 oz garlic & herb Boursin cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tsp fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Arrange the salmon fillets skin-side down in the baking dish and season generously with salt and pepper.
- Spread the Boursin cheese evenly over each salmon fillet.
- In a mixing bowl, combine panko breadcrumbs with olive oil, parsley, and thyme until well-coated.
- Evenly sprinkle the breadcrumb mixture over the Boursin-covered salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 85mg
Find it online: https://quickmealhouse.com/baked-boursin-salmon/