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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites

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Baked Cranberry Brie Bites are a delightful fusion of buttery puff pastry, creamy brie, and sweet-tart cranberry sauce that will elevate any gathering. Perfect for holiday parties, casual get-togethers, or as a savory snack, these bite-sized treats are sure to impress your guests. With just 30 minutes of prep time, you can whip up a platter of these gourmet bites in no time. Feel free to customize them with add-ins like candied pecans or fresh herbs for an extra touch of elegance. Serve warm for a melty experience that’s irresistibly delicious!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (optional)
  • Fresh rosemary sprigs for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
  3. Place one cube of brie in each pastry cup and add a spoonful of cranberry sauce on top. Sprinkle with chopped candied pecans if desired.
  4. Bake for 15–18 minutes until golden brown and bubbly.
  5. Let cool for 5 minutes before garnishing with fresh rosemary sprigs.

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