Baked Potato Salad
Get ready to elevate your BBQ experience with this delectable Baked Potato Salad! This creamy, flavorful dish combines tender potatoes, crispy bacon, and tangy Greek yogurt for a crowd-pleasing side that pairs perfectly with grilled meats or stands alone as a hearty meal. Whether you’re hosting a summer picnic or preparing a quick weeknight dinner, this easy-to-make salad will impress your guests and family alike. Enjoy it warm or chilled—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 lb cooked bacon (chopped)
- 4 cups chopped Idaho potatoes (skin on)
- 2 hard-boiled eggs (chopped)
- 1/2 cup shredded cheddar cheese
- 3/4 cup plain nonfat Greek yogurt
- 3 tablespoons avocado mayonnaise
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the bacon in the oven until crispy, then chop into bite-sized pieces.
- Boil chopped Idaho potatoes in salted water until fork-tender; drain.
- In a bowl, mix Greek yogurt, avocado mayonnaise, Dijon mustard, salt, and pepper.
- In a large bowl, combine boiled potatoes, bacon, hard-boiled eggs, and cheddar cheese.
- Pour the dressing over the mixture and gently stir to combine.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/baked-potato-salad/