Banana Bread Brownies
Indulge in the delightful fusion of Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves! This unique dessert combines the moist, flavorful essence of banana bread with the rich, fudgy texture of brownies. Ideal for gatherings or a cozy night in, these brownies are sure to satisfy your sweet cravings. Topped with chocolate chips and infused with warm spices, they offer a comforting treat that is easy to make and even easier to love. Whether served warm with ice cream or enjoyed as a snack, these Banana Bread Brownies are a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter (or coconut oil)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 cup chocolate chips (optional)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (for melting on top)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, mash the ripe bananas and combine with melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; fold in chocolate chips if using.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg