Banana Crumble
Banana Crumble is a delightful dessert that perfectly balances the sweetness of ripe bananas with a crunchy, buttery topping. This comforting dish can be enjoyed warm, especially when paired with vanilla ice cream or whipped cream, making it an ideal choice for any occasion—from family gatherings to cozy nights at home. With its rich flavors and satisfying textures, this Banana Crumble is sure to impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium ripe bananas
- 1/2 cup brown sugar
- 1/4 cup orange juice
- 1 tsp cinnamon
- 4 tbsp cold butter (for topping)
- 3/4 cup toasted pecans
- 1/4 cup oats
- 1/4 cup flour
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, oats, flour, and cold butter. Mix until crumbly, then stir in toasted pecans.
- In another bowl, melt butter and mix with brown sugar, orange juice, cinnamon, and salt. Add banana chunks and coat gently.
- In a baking dish, layer the banana mixture evenly and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 piece (about 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/banana-crumble/