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Best Chicken Caesar Salad with Homemade Croutons

Best Chicken Caesar Salad with Homemade Croutons
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Indulge in the Best Chicken Caesar Salad with Homemade Croutons, a mouthwatering dish that combines succulent grilled chicken, crunchy homemade croutons, and a creamy dressing for a flavor-packed meal. Perfect for any occasion—be it a family dinner, lunch break, or entertaining guests—this salad is both satisfying and nutritious. The homemade croutons provide an unbeatable crunch and elevate the traditional Caesar experience. With fresh ingredients and easy preparation, you can whip up this gourmet salad in no time.

Ingredients

Scale
  • 4 cups ciabatta bread cubes
  • 1 ½ pounds boneless, skinless chicken breasts
  • 2 heads romaine lettuce
  • ¼ cup mayonnaise
  • ¼ cup buttermilk
  • Freshly grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil (for croutons)
  • 2 tablespoons chopped fresh parsley leaves
  • 1 clove garlic (grated, for croutons)
  • Kosher salt and freshly ground black pepper (to taste, for croutons)
  • 3 tablespoons extra-virgin olive oil (for chicken)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 clove garlic (grated, for chicken)
  • Kosher salt and freshly ground black pepper (to taste, for chicken)
  • 1/4 cup freshly grated Parmesan (for dressing)
  • 1 clove garlic (grated, for dressing)
  • 1 tablespoon freshly squeezed lemon juice (for dressing)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper (to taste, for dressing)

Instructions

  1. Preheat your oven to 375°F (190°C). Toss ciabatta cubes with olive oil, garlic, parsley, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden.
  2. Season chicken breasts with salt and pepper; grill or sauté in olive oil for about 6-7 minutes per side until cooked through. Let rest before slicing.
  3. Mix mayonnaise, buttermilk, grated Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper in a bowl until smooth.
  4. In a large bowl, combine chopped romaine with sliced chicken. Drizzle with dressing and toss gently. Top with croutons and extra Parmesan.

Nutrition

Find it online: https://quickmealhouse.com/best-chicken-caesar-salad-with-homemade-croutons/