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Best Pollo Asado Recipe

Best Pollo Asado Recipe
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The Best Pollo Asado Recipe brings the vibrant flavors of Mexican cuisine right to your table. This dish features tender, juicy chicken marinated in a zesty blend of fresh citrus juices and aromatic spices, including achiote powder. Whether grilled or roasted, this pollo asado is perfect for any meal, from family dinners to festive gatherings. Serve it as a main dish or incorporate it into tacos, burrito bowls, or refreshing salads. With its explosion of flavor and straightforward preparation steps, this recipe is sure to impress both novice and experienced cooks alike.

Ingredients

Scale
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 3–4 garlic cloves (minced)
  • 1 tablespoon achiote powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds chicken thighs (or legs/breasts)

Instructions

  1. In a mixing bowl, whisk together orange juice, lime juice, olive oil, garlic, achiote powder, cumin, coriander, oregano, salt, and black pepper until well combined.
  2. Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat your grill to medium-high heat or oven to 425°F (220°C).
  4. Remove the chicken from the marinade and discard excess marinade. Grill for about 6–8 minutes on each side until cooked through (internal temperature should reach 165°F). If baking, cook for approximately 40 minutes.
  5. Allow the chicken to rest for a few minutes before slicing. Serve with lime wedges and chopped cilantro.

Nutrition

Find it online: https://quickmealhouse.com/best-pollo-asado-recipe/