Authentic Italian Bruschetta Recipe
Indulge in the vibrant flavors of this authentic Bruschetta Recipe, a delightful Italian appetizer that shines at any gathering. Featuring fresh Roma tomatoes, aromatic basil, and a drizzle of balsamic glaze atop crispy parmesan toasts, this dish is sure to impress your guests. With its easy preparation and customizable toppings, you can elevate your culinary skills while delivering a burst of summer freshness in every bite. Perfect for dinner parties or as a snack during game nights, this bruschetta will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 bruschetta pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 Roma tomatoes (1 1/2 lbs), diced
- 1/3 cup basil leaves, chopped
- 5 garlic cloves
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 baguette
- 3 Tbsp extra virgin olive oil (for toasting)
- 1/3 cup shredded parmesan cheese
Instructions
- Prepare the Tomato Mixture: In a bowl, combine diced tomatoes, chopped basil, minced garlic (reserve one clove), balsamic vinegar, olive oil, sea salt, and black pepper. Mix gently.
- Preheat Oven: Set oven to 400°F (200°C).
- Prepare Baguette: Slice baguette into 1-inch thick pieces. Arrange on a baking sheet and brush with olive oil on both sides; sprinkle with parmesan cheese.
- Toast Bread: Bake for 5–7 minutes until golden brown.
- Assemble Bruschetta: Rub reserved garlic clove over warm toast and top generously with tomato mixture.
- Drizzle Balsamic Glaze: Finish with balsamic glaze if desired.
Nutrition
- Serving Size: 2 bruschetta pieces (approx. 60g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 6mg
Find it online: https://quickmealhouse.com/bruschetta-recipe/