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Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake

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Indulge in the ultimate comfort dish with our Buffalo Chicken Cheese Bake. This mouthwatering recipe features tender shredded chicken smothered in zesty buffalo sauce and creamy ranch dressing, all enveloped in a golden, cheesy dough. Perfect for game nights, family gatherings, or cozy dinners at home, this bake is not only easy to prepare but also sure to impress your guests. With gooey mozzarella and sharp cheddar melted to perfection, each bite delivers a delightful explosion of flavor that keeps everyone coming back for more. Enjoy it hot from the oven, or slice it into bite-sized pieces for a crowd-pleasing appetizer that pairs beautifully with your favorite dipping sauces.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup buffalo wing sauce (divided)
  • 1/4 cup ranch dressing
  • 1 pizza dough (defrosted)
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the shredded chicken with 1/4 cup buffalo sauce and ranch dressing until well mixed.
  3. On a floured surface, roll out the pizza dough into a rectangle.
  4. Spread the chicken mixture evenly over the dough, then layer with mozzarella and cheddar cheeses.
  5. Roll the dough tightly into a log shape and seal the ends securely.
  6. Place seam-side down on a baking sheet and bake for about 30 minutes until golden brown.
  7. Let cool for 5-10 minutes before slicing and serving.

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