Butterscotch Chocolate Chip Cookies
Indulge in the warm, comforting flavors of Butterscotch Chocolate Chip Cookies. These delightful treats are a perfect blend of chewy texture and rich taste, thanks to the combination of brown butter, butterscotch chips, and semi-sweet chocolate chips. Ideal for any occasion—from holiday gatherings to cozy nights at home—these cookies are sure to charm everyone with their nostalgic sweetness. With straightforward preparation steps and common pantry ingredients, you’ll be baking these irresistible cookies like a pro in no time. Customize them further by adding your favorite nuts or dried fruits for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup plus 1 tablespoon unsalted butter (brown butter and cooled)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the brown butter by melting it in a pan until golden brown, then cool.
- In a bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- Beat the cooled brown butter with both sugars until creamy; add eggs and vanilla.
- Gradually mix in dry ingredients and fold in butterscotch and chocolate chips.
- Chill dough for about 10 minutes while preheating the oven to 350°F (175°C).
- Scoop dough onto parchment-lined sheets and bake for 13-15 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/butterscotch-chocolate-chip-cookies/