Print

Buttery Spritz Cookies

Buttery Spritz Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Buttery Spritz Cookies, a classic treat that’s both charming and versatile. These cookies are perfect for any occasion, whether you’re hosting a festive gathering or simply enjoying a cozy afternoon snack. With their light, melt-in-your-mouth texture and sweet flavor, they can be easily customized with colorful toppings like sprinkles or drizzles of chocolate. In just about 30 minutes, you can whip up a generous batch that’s perfect for sharing with family and friends. Experience the joy of baking these easy-to-make cookies that will surely become a cherished favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup butter, softened
  • 2–1/4 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2–1/2 cups all-purpose flour
  • Colored sugar and sprinkles (for decoration)

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, cream together softened butter, 1-1/4 cups confectioners' sugar, and salt until fluffy (5-7 minutes). Beat in the egg along with vanilla and almond extracts.
  3. Gradually add flour; mix until just combined (avoid overmixing). If too soft, chill in the refrigerator for 30 minutes.
  4. Pack dough into a cookie press and shape onto ungreased baking sheets, leaving space between cookies.
  5. Bake for 6-8 minutes until set but not browned. Transfer to wire racks to cool.
  6. For decoration, mix remaining confectioners' sugar with water to create a glaze; dip cooled cookies and sprinkle colored sugar on top.

Nutrition

Find it online: https://quickmealhouse.com/buttery-spritz-cookies/