Print

Cajun Pasta Salad

Cajun Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Pasta Salad is a vibrant and flavorful dish, ideal for summer gatherings, potlucks, or a quick weeknight dinner. This zesty salad features perfectly cooked elbow macaroni tossed with fresh vegetables and a creamy dressing infused with Cajun spices. Every bite delivers a delightful kick that awakens the palate, making it the perfect addition to any meal. Plus, it’s easy to prepare ahead of time, allowing you to enjoy more time with friends and family. Customize it by adding your favorite proteins or veggies to make it your own!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 1/2 cup shallots (finely minced)
  • 1 cup red bell pepper (finely chopped)
  • 1 cup celery (finely chopped)
  • 3 tbsp Creole or Dijon mustard
  • 1 1/2 cups mayonnaise
  • Kosher salt
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • 1 tsp freshly ground black pepper
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp hot sauce (ie, Tobasco, Crystals)
  • 1/4 cup fresh parsley (chopped, for garnish)
  • 2 tbsp good-quality olive oil (divided)

Instructions

  1. Cook elbow macaroni in salted boiling water for about 9 minutes until tender. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooled pasta with 1 tablespoon olive oil.
  3. In another bowl, mix shallots, red bell pepper, celery, Cajun seasoning, smoked paprika, mustard, mayonnaise, salt, black pepper, vinegar, lemon juice, and hot sauce. Adjust consistency with water if needed.
  4. Combine the pasta with the dressing mixture until well coated.
  5. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/cajun-pasta-salad/