Cajun Potato Soup
Cajun Potato Soup is a deliciously hearty dish that combines tender potatoes with the bold and spicy flavors of Cajun seasoning and smoky andouille sausage. This creamy soup is perfect for warming up on chilly evenings or serving at gatherings, providing a comforting meal that will delight your taste buds. With its rich flavors and easy preparation, this soup stands out among traditional recipes, making it a favorite for families looking to spice up their dinner routine.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- 1 cup mild cheddar cheese, shredded
Instructions
- In a large pot or Dutch oven, heat vegetable oil over medium heat. Add the sliced sausage and cook until browned.
- Stir in onion, celery, bell pepper, and garlic. Cook until vegetables are tender.
- Add Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat to simmer for about 30 minutes until potatoes are soft.
- Blend the soup using an immersion blender for a creamy yet slightly chunky texture.
- Return to low heat; stir in heavy cream and cheddar cheese until melted.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://quickmealhouse.com/cajun-potato-soup/