Caramel Apple Eclair Cake
Indulge in the delightful flavors of Caramel Apple Eclair Cake, a no-bake dessert that combines the richness of creamy vanilla pudding with the sweetness of apple pie and the decadence of caramel sauce. This layered treat features crunchy graham crackers interspersed with luscious pudding and apple filling, making it a show-stopping centerpiece for any gathering. With just 15 minutes of preparation time, you can whip up this impressive dessert without turning on the oven—perfect for busy days or warm weather. Chill it for a few hours, and you’ll have a refreshing delicacy that’s sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Graham crackers
- Apple pie filling
- Instant vanilla pudding mix
- Milk
- Heavy cream
- Powdered sugar
- Caramel sauce
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and 2 cups milk until smooth; let sit for 5 minutes.
- In another bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form; fold into the pudding mixture.
- Layer graham crackers in a baking dish, followed by half of the pudding mixture, apple pie filling, and half of the caramel sauce. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickmealhouse.com/caramel-apple-eclair-cake/