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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful taste of homemade Carrot Cake Cinnamon Rolls, a perfect addition to your Easter brunch or any cozy gathering. These soft and fluffy rolls are infused with warm spices and the natural sweetness of carrots and coconut, topped with a luscious cream cheese frosting. Each bite offers a unique twist on traditional cinnamon rolls, making them an irresistible treat for both breakfast and dessert lovers. With straightforward instructions and customizable options, this recipe ensures that even novice bakers can create these delicious rolls from scratch. Enjoy them fresh out of the oven or save some for later—either way, they are sure to become a favorite in your household.

Ingredients

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  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour
  • 3/4 cup salted butter (almost melted)
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons cinnamon
  • 1/2 cup heavy cream
  • 6 ounces cream cheese (softened)
  • 1/3 cup salted butter (softened)
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Prepare the dough by mixing warm milk and yeast, followed by adding eggs, melted butter, salt, cinnamon, sugar, carrots, coconut, and flour until combined.
  2. Knead the dough until smooth and elastic.
  3. Allow the dough to rise until doubled in size.
  4. Prepare the filling with butter, brown sugar, and cinnamon.
  5. Shape rolls and place them in a greased baking pan; let rise again.
  6. Bake at 350°F until golden brown.
  7. While cooling, whip up the cream cheese frosting.
  8. Frost cooled rolls before serving.

Nutrition

Find it online: https://quickmealhouse.com/carrot-cake-cinnamon-rolls/