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Cherry Amaretto Bundt Cake

Cherry Amaretto Bundt Cake
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Indulge in the exquisite flavors of Cherry Amaretto Bundt Cake, a delightful dessert that beautifully marries the sweetness of fresh cherries with the rich, nutty essence of amaretto. This moist and tender cake is perfect for any occasion—be it a festive gathering, a cozy family dinner, or an afternoon tea. With its stunning presentation and versatile serving options, this bundt cake will undoubtedly be the centerpiece of your dessert table. Whether served plain, dusted with powdered sugar, or drizzled with a luscious glaze, this cake is sure to leave everyone craving another slice.

Ingredients

Scale
  • 2 cups fresh cherries, pitted and halved
  • 1 cup unsalted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 teaspoon almond extract
  • 2 ½ cups Swan cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup amaretto

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a bundt pan with non-stick spray.
  2. In a mixing bowl, sift together the cake flour, baking powder, and salt.
  3. Cream the room temperature butter and sugar until fluffy; add eggs one at a time and mix well. Stir in almond extract.
  4. Gradually mix in the dry ingredients alternating with milk and amaretto until combined.
  5. Coat cherry halves in flour to prevent sinking, then gently fold them into the batter.
  6. Pour batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
  7. Cool for 15-20 minutes before inverting onto a plate.
  8. Prepare glaze by mixing powdered sugar, almond extract, and milk; drizzle over cooled cake.

Nutrition

Find it online: https://quickmealhouse.com/cherry-amaretto-bundt-cake/