Chicken Riesling
Chicken Riesling is a comforting and elegant dish that combines tender chicken, crispy bacon, and earthy mushrooms in a luscious white wine cream sauce. Perfect for family dinners or special occasions, this recipe elevates your dining experience without requiring hours in the kitchen. Paired with buttered parmesan pasta, it creates an irresistible meal that will impress your guests and satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5–6 strips bacon, cut into small pieces
- 2 large chicken breasts, halved lengthwise
- 2 tablespoons flour (for dredging)
- 2 tablespoons butter
- 7 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup Riesling
- 3/4 cup heavy cream
- 8 ounces uncooked spaghetti
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook Pasta: Boil salted water, cook spaghetti to al dente, drain, and toss with butter and parmesan.
- Cook Bacon: In a skillet, fry bacon until crispy. Remove and leave some fat in the pan.
- Prepare Chicken: Dredge chicken in flour seasoned with salt and pepper. Sear in the bacon fat until golden.
- Sauté Mushrooms: Add butter to the skillet, sauté mushrooms until browned. Stir in garlic and cook until fragrant.
- Make the Sauce: Deglaze with Riesling, reduce by half. Add cream, then return chicken and bacon to the skillet. Simmer until thickened.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://quickmealhouse.com/chicken-riesling/