Chilled Watermelon Salsa
Chilled Watermelon Salsa is the ultimate summer dish that combines the natural sweetness of ripe watermelon with zesty ingredients for a refreshing twist on traditional salsa. Perfect for picnics, barbecues, or as a delightful topping for grilled meats, this vibrant salsa is easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups seedless watermelon, chopped
- 1/2 red onion, sliced thinly
- 1 jalapeño, finely chopped
- 1/2 cup chopped cilantro
- 1 clove garlic, minced
- Juice from one lime
- 1/2 teaspoon salt
Instructions
- Prepare all ingredients by chopping the watermelon into small cubes and slicing the red onion thinly.
- In a mixing bowl, combine the watermelon, red onion, jalapeño, cilantro, garlic, lime juice, and salt.
- Mix gently until well combined, ensuring some texture remains in the watermelon.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/chilled-watermelon-salsa/