Chocolate Hazelnut Thumbprint Cookies
Indulge in the delightful experience of Chocolate Hazelnut Thumbprint Cookies. This scrumptious recipe pairs rich, velvety chocolate with the nutty goodness of hazelnuts, creating a treat that is perfect for any occasion. With a gooey center filled with luscious chocolate hazelnut spread, these cookies are visually appealing and irresistibly delicious. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make recipe will impress everyone. Enjoy them fresh out of the oven or as an elegant addition to your dessert platter.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- Whole hazelnuts for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix into the butter mixture until well combined.
- Roll dough into 1-inch balls, coat in chopped hazelnuts, and place on prepared baking sheets.
- Create indentations in each cookie using your thumb or a spoon.
- Bake for 12–14 minutes until set but soft. Repress indentations if needed and fill each with chocolate hazelnut spread while warm.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg