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Chocolate Sugar Cookies Recipe

Chocolate Sugar Cookies Recipe

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Indulge in the rich, chocolatey goodness of these Chocolate Sugar Cookies. With crispy edges and fudgy centers, this easy recipe is perfect for any occasion, from spontaneous baking to festive gatherings. You can whip up a batch in just 10 minutes of prep time, with no chilling required! These cookies are not only delicious but also versatile—enjoy them with milk, as ice cream sandwiches, or topped with whipped cream for an extra treat.

Ingredients

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  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 cup unsweetened cocoa powder, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar, for rolling dough
  • 1 cup dark or semi-sweet chocolate chips
  • 1 teaspoon coconut or vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and mix until combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in the chocolate chips.
  6. Shape dough into balls, roll in granulated sugar, and place on the baking sheet.
  7. Bake for about 10 minutes or until edges are set but centers remain soft.

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