Classic Bruschetta Recipe
Elevate your appetizer game with this Classic Bruschetta Recipe, a delightful blend of fresh, vibrant ingredients that encapsulate the essence of Mediterranean cuisine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 garden-fresh tomatoes, diced
- ½ teaspoon salt
- 2 cloves garlic, minced
- ⅓ cup fresh basil leaves, torn
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 baguette, sliced
- Extra virgin olive oil
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
- Parmesan Cheese (optional)
Instructions
- Prepare the tomato mixture by combining diced tomatoes and salt in a mixing bowl; let sit for 20-30 minutes to draw out moisture. Drain excess juice and mix in garlic, basil, pepper, vinegar, and olive oil. Let rest at room temperature for another 20-30 minutes.
- Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and arrange on a baking sheet lined with parchment paper. Toast for about 5 minutes; flip and toast for an additional 2-3 minutes until golden brown.
- For the balsamic glaze, simmer balsamic vinegar and brown sugar in a saucepan over medium heat for about 10 minutes until slightly thickened; let cool.
- Assemble by spooning tomato mixture onto each toasted baguette slice and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 75
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/classic-bruschetta-recipe/