Classic Coleslaw
Classic Coleslaw is the quintessential summer side dish, bringing together a vibrant mix of crisp vegetables and a creamy dressing that enhances any meal. This easy-to-make coleslaw recipe is perfect for BBQs, picnics, or as a refreshing topping for sandwiches and tacos. With its balance of flavors and textures, it’s sure to please guests of all ages. Best of all, it can be prepared in under 20 minutes, making it an ideal choice for unexpected gatherings or planned events. Chilling the coleslaw allows the flavors to meld beautifully, ensuring each bite is as delicious as the last.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons celery seed
- 2 teaspoons granulated sugar
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 small head green cabbage (thinly sliced)
- 1/2 small head red cabbage (thinly sliced)
- 3 large carrots (grated)
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, and sugar until smooth. Season with salt and pepper to taste.
- Add the thinly sliced green cabbage, red cabbage, and grated carrots to the dressing. Toss gently until all vegetables are well coated.
- Cover with plastic wrap and refrigerate for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickmealhouse.com/classic-coleslaw/