Coconut Chicken with Apricot Sauce
Coconut Chicken with Apricot Sauce is a delightful dish that marries the crunch of coconut-crusted chicken with a sweet and tangy apricot glaze. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also a guaranteed crowd-pleaser. In just 45 minutes, you can serve up this mouthwatering meal that brings tropical flavors right to your dinner table. The crispy coating, combined with the unique apricot sauce, offers a delicious twist on classic chicken that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless chicken breasts
- 1 egg
- 1 cup sweetened coconut flakes
- 1/2 cup flour
- 1/2 cup unsalted butter (melted)
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, lightly beat the egg; in a shallow bowl, mix together coconut flakes, flour, garlic powder, salt, and pepper.
- Dip each chicken breast into the egg, then roll in the coconut mixture until well-coated. Place on the prepared baking sheet and drizzle with melted butter.
- Bake for 30-40 minutes, flipping halfway through until golden brown.
- Meanwhile, mix apricot preserves and Dijon mustard in a small bowl; chill until ready to serve.
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 380
- Sugar: 10g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg
Find it online: https://quickmealhouse.com/coconut-chicken-with-apricot-sauce/