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Coconut Milk Chicken

Coconut Milk Chicken
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Coconut Milk Chicken is a delightful dish that captures the essence of Thai cuisine in a simple, heartwarming recipe. Featuring tender chicken poached in a rich and creamy coconut milk sauce, this meal is both comforting and bursting with flavor. Infused with aromatic spices like ginger, garlic, and red curry paste, this dish is perfect for family dinners or special occasions. The beauty of Coconut Milk Chicken lies in its versatility; serve it over steamed rice for a classic pairing or toss it with noodles for a different twist. Ideal for those seeking quick yet impressive meals, this recipe will satisfy even the pickiest eaters with its mild yet vibrant taste.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 2 cans (14 oz each) coconut milk
  • 1.5 lbs chicken breast (sliced)
  • 3 tablespoons red curry paste
  • 2–3 tablespoons soy sauce
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, warm the coconut oil and sauté the diced onion for 4-5 minutes until softened.
  2. Add minced ginger, garlic, and red chili; cook for an additional 2 minutes.
  3. Stir in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste until well combined.
  4. Gently add sliced chicken breast into the simmering mixture; reduce heat to medium-low and poach for 15-20 minutes until cooked through.
  5. Remove from heat to avoid drying out the chicken. Serve topped with lime juice and cilantro over steamed rice.

Nutrition

Find it online: https://quickmealhouse.com/coconut-milk-chicken/