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Cookie Dough Frosting

Cookie Dough Frosting

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Indulge in the delightful world of Cookie Dough Frosting, where the nostalgic flavors of classic chocolate chip cookie dough come together in a creamy, sweet topping. Ready in just 15 minutes, this frosting is perfect for transforming ordinary desserts into extraordinary treats. Whether you’re spreading it on cupcakes, cakes, or brownies, Cookie Dough Frosting adds a rich, buttery flavor that will have everyone coming back for more. Plus, it’s easy to customize—feel free to mix in your favorite chocolate chips or nuts for an extra twist. Elevate your dessert game with this irresistible frosting!

Ingredients

Scale
  • 1 cup softened butter
  • ½ cup packed brown sugar
  • 2 cups powdered sugar
  • ⅔ cup all-purpose flour (baked and cooled)
  • ½ tsp salt
  • 2 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for 3-5 minutes until lightly toasted; let cool.
  2. In a mixing bowl, cream together softened butter, brown sugar, and salt using a stand mixer at medium-high speed until light and fluffy (about 2-3 minutes).
  3. Gradually add powdered sugar on low speed until combined; then mix on medium speed for another minute.
  4. Incorporate cooled baked flour into the mixture on low speed, followed by another minute on medium speed.
  5. Add milk and vanilla extract; mix on medium-low until combined and fluffy.
  6. Gently fold in mini chocolate chips with a spatula.

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